NEW ORLEANS STYLE GUMBO WITH OKRA, CHICKEN AND RICE
As a nod to the Deep South, we have created a lightweight, dehydrated version of the Creole classic, Chicken Gumbo. Ours is a traditional gumbo: a thick stew loaded with chicken and okra, the “holy trinity” of green bell pepper, onion and celery, flavored with filé and spices, served up with long grain rice. A great way to jazz up any adventure, you’ll swear it’s homemade.
Traditional ingredients such as okra and filé powder
Long grain white rice
Cayenne pepper for its heat and metabolism-boosting properties
Our take on a New England classic. But don’t call it a soup. This rich stew is loaded with corn, potato and onion. For fish, we chose bonito flake for its smoky and umami flavors. Now you can enjoy this comforting, regional dish in any corner of the world.
Bonito flakes add a healthy dose of protein
Sweet potatoes are a great source of vitamins A and C, as well as beta-carotene
Whole milk, because fat is not only a great source of energy, but also aids with the absorption of vitamins
TRADITIONAL CHILI WITH CORN AND CARAMELIZED ONIONS
The great thing about chili is its ability to warm you from the inside out. From your first bite to your last, our chili will excite your taste buds with flavors of sweet tomatoes, nutty beans and gentle smoked paprika as if cooked over the campfire.
Protein packed navy, red and black beans
Capsaicin (the compound that makes chili peppers hot) anti-inflammatory benefits
CLASSIC RISOTTO WITH SAUTÉED MUSHROOMS AND BASIL PESTO
Our risotto is made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added.
Traditional arborio rice
Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan
RICE NOODLES WITH WILD AMERICAN SHRIMP SAUCE AND PEANUTS
Our version of this quintessential Thai dish captures the four Thai flavors of sweet, salty, sour and spicy. Traditional Banh Pho rice noodles are served with carrots, bean sprouts and peanuts in a flavorful wild American shrimp sauce.
Traditional Banh Pho rice noodles
Sustainably raised wild American shrimp
Whole pasteurized eggs pack protein
Crunchy peanuts to top your meal included in the bag
Korma is a mild spiced, creamy curry typically made with yogurt and tomatoes thickened with nuts or seeds. At Good To-Go we’ve made a traditional Indian Korma with whole toasted and ground spices, walnuts and coconut.
Loaded with carrots, parsnips, green beans and sweet peas
SPICY KOREAN ‘MIXED RICE’ WITH SESAME, CARROTS AND SPINACH
Literally translates to ‘mixed rice’ but that doesn’t even begin to describe this Korean staple. The key component of this meal is gochujang—a deep red, spicy and immensely flavorful sauce made from Korean chiles and fermented miso. Fry an egg and slide it on top and you’ll swear you’re in your favorite Korean restaurant.
Loaded with carrots, shiitake mushrooms, zucchini and spinach
Medium grain white rice
Chiles provide cardiovascular and immunity benefits
BUTTERNUT SQUASH AND BLACK BEANS IN A MOLE POBLANO SAUCE
Often referred to as the national dish of Mexico, Mole Poblano is loved around the world. We make our sauce with traditional ingredients such as raw organic cacao powder, ancho chiles, cinnamon, coriander and cumin.
Loaded with butternut squash, tomato and corn
High protein, gluten-free quinoa and black beans
Raw cacao is a high source of antioxidants, magnesium and iron