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Good To-Go Entrees

Showing all 11 results


  • NEW ORLEANS STYLE GUMBO WITH OKRA, CHICKEN AND RICE

    As a nod to the Deep South, we have created a lightweight, dehydrated version of the Creole classic, Chicken Gumbo. Ours is a traditional gumbo: a thick stew loaded with chicken and okra, the “holy trinity” of green bell pepper, onion and celery, flavored with filé and spices, served up with long grain rice. A great way to jazz up any adventure, you’ll swear it’s homemade.

    • Antibiotic-free chicken
    • Traditional ingredients such as okra and filé powder
    • Long grain white rice
    • Cayenne pepper for its heat and metabolism-boosting properties
    • Gluten-free
    • 1-year shelf life
    • Double Serving, 6.6 oz
    Available beginning: February 15, 2020
  • WITH SWEET POTATO AND SMOKED FISH

    Our take on a New England classic. But don’t call it a soup. This rich stew is loaded with corn, potato and onion. For fish, we chose bonito flake for its smoky and umami flavors. Now you can enjoy this comforting, regional dish in any corner of the world.

    • Bonito flakes add a healthy dose of protein
    • Sweet potatoes are a great source of vitamins A and C, as well as beta-carotene
    • Whole milk, because fat is not only a great source of energy, but also aids with the absorption of vitamins
    • Gluten-free
    • Pescatarian
    • 2-year shelf life
    • Double Serving, 6.7 oz
    Available beginning: February 15, 2020
  • A HEARTY STEW WITH FENNEL AND THYME

    A stew that is sure to warm the body and soul. Kale, white beans, fennel, olive oil, garlic and rosemary come together to create a delicious calorie-dense, vegan option for the backcountry.

    • Nutrient-rich kale is a natural detoxifier and a great source of antioxidants
    • White beans are a plant protein powerhouse
    • Gluten-free
    • Vegan
    • 2-year shelf life
    • Double Serving, 6.7 oz
    Available beginning: February 15, 2020
  • TRADITIONAL CHILI WITH CORN AND CARAMELIZED ONIONS

    The great thing about chili is its ability to warm you from the inside out. From your first bite to your last, our chili will excite your taste buds with flavors of sweet tomatoes, nutty beans and gentle smoked paprika as if cooked over the campfire.

    • Protein packed navy, red and black beans
    • Capsaicin (the compound that makes chili peppers hot) anti-inflammatory benefits
    • Gluten-free
    • Vegan
    • 5-year shelf life
    • Double Serving, 7.0 oz
    Available beginning: February 15, 2020
  • CLASSIC RISOTTO WITH SAUTÉED MUSHROOMS AND BASIL PESTO

    Our risotto is made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added.

    • Traditional arborio rice
    • Cremini mushrooms
    • Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan
    • Gluten-free
    • Vegan
    • 5-year shelf life
    • Double Serving, 6.6 oz
    Available beginning: February 15, 2020
  • SPICY YELLOW COCONUT CURRY WITH VEGETABLES AND JASMINE RICE

    This spicy yellow coconut curry was our first meal to win the Backpacker Magazine Editors’ Choice Award in 2014 and it’s still a favorite among Good To-Go loyalists.

    • Loaded with broccoli, cauliflower, peas and green beans
    • Thai chiles give this dish the right amount of heat and provide immunity benefits
    • Coconut milk, lemongrass and tamarind contribute to the unique flavors
    • Fragrant jasmine rice completes the true Thai experience
    • Gluten-free
    • Pescatarian
    • 5-year shelf life
    • Double Serving, 6.6 oz
    Available beginning: February 15, 2020
  • ITALIAN TOMATO SAUCE WITH BROWN RICE PASTA

    There is nothing more comforting than a steaming bowl of slow simmered marinara sauce over pasta. Our classic Italian tomato sauce is served with the best brown rice pasta we could find.

    • Brown rice pasta that even wheat pasta enthusiasts love
    • Classic Italian herbs like basil, oregano and thyme flavor the traditional sauce
    • Gluten-free
    • Vegan
    • 3-year shelf life
    • Double Serving, 7.0 oz
    Available beginning: February 15, 2020
  • RICE NOODLES WITH WILD AMERICAN SHRIMP SAUCE AND PEANUTS

    Our version of this quintessential Thai dish captures the four Thai flavors of sweet, salty, sour and spicy. Traditional Banh Pho rice noodles are served with carrots, bean sprouts and peanuts in a flavorful wild American shrimp sauce.

    • Traditional Banh Pho rice noodles
    • Sustainably raised wild American shrimp
    • Whole pasteurized eggs pack protein
    • Crunchy peanuts to top your meal included in the bag
    • Gluten-free
    • Pescatarian
    • 3-year shelf life
    • Double Serving, 7.5 oz
    Available beginning: February 15, 2020
  • CREAMY TOMATO AND YOGURT BRAISED VEGETABLES

    Korma is a mild spiced, creamy curry typically made with yogurt and tomatoes thickened with nuts or seeds. At Good To-Go we’ve made a traditional Indian Korma with whole toasted and ground spices, walnuts and coconut.

    • Loaded with carrots, parsnips, green beans and sweet peas
    • Protein and fiber-packed chick peas
    • Unsulfured and unsweetened coconut
    • Gluten-free
    • Vegetarian
    • 3-year shelf life
    • Double Serving, 6.7 oz
    Available beginning: February 15, 2020
  • SPICY KOREAN ‘MIXED RICE’ WITH SESAME, CARROTS AND SPINACH

    Literally translates to ‘mixed rice’ but that doesn’t even begin to describe this Korean staple. The key component of this meal is gochujang—a deep red, spicy and immensely flavorful sauce made from Korean chiles and fermented miso. Fry an egg and slide it on top and you’ll swear you’re in your favorite Korean restaurant.

    • Loaded with carrots, shiitake mushrooms, zucchini and spinach
    • Medium grain white rice
    • Chiles provide cardiovascular and immunity benefits
    • Gluten-free
    • Vegan
    • 2-year shelf life
    • Double Serving, 6.8 oz
    Available beginning: February 15, 2020
  • BUTTERNUT SQUASH AND BLACK BEANS IN A MOLE POBLANO SAUCE

    Often referred to as the national dish of Mexico, Mole Poblano is loved around the world. We make our sauce with traditional ingredients such as raw organic cacao powder, ancho chiles, cinnamon, coriander and cumin.

    • Loaded with butternut squash, tomato and corn
    • High protein, gluten-free quinoa and black beans
    • Raw cacao is a high source of antioxidants, magnesium and iron
    • Gluten-free
    • Vegan
    • 2-year shelf life
    • Double Serving, 6.8 oz
    Available beginning: February 15, 2020

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