Cilantro was one of many crops Spanish settlers introduced to Mexican culture centuries ago. The herb was quickly embraced, as it appealed to the local palate and married well with Mexican staple ingredients. A popular resulting flavor combination is on display in our Cilantro Lime Rice. Liven up your weeknight meals with this quick and easy, flavor-packed side dish.
Gluten Free, Double Serving
Southwestern style seasoned chicken and rice blended with beans make it for a zesty flavor combination.
Often referred to as the national dish of Mexico, Mole Poblano is loved around the world. We make our sauce with traditional ingredients such as raw organic cacao powder, ancho chiles, cinnamon, coriander and cumin.
Our version of this quintessential Thai dish captures the four Thai flavors of sweet, salty, sour and spicy. Traditional Banh Pho rice noodles are served with carrots, bean sprouts and peanuts in a flavorful wild American shrimp sauce.