Yellow rice, or arroz amarillo in Spanish, is a culinary staple in nearly every Latin American culture. This savory side dish boasts an exciting blend of flavors that includes turmeric, onion and red pepper. Zatarain’s Yellow Rice is simple to prepare, cooks to fluffy perfection every time. Yellow Rice will be your new favorite trick for quick weeknight meals.
As a nod to the Deep South, we have created a lightweight, dehydrated version of the Creole classic, Chicken Gumbo. Ours is a traditional gumbo: a thick stew loaded with chicken and okra, the “holy trinity” of green bell pepper, onion and celery, flavored with filé and spices, served up with long grain rice. A great way to jazz up any adventure, you’ll swear it’s homemade.
This spicy yellow coconut curry was our first meal to win the Backpacker Magazine Editors’ Choice Award in 2014 and it’s still a favorite among Good To-Go loyalists.
Gluten Free, Double Serving
A delicious chili with black beans, kidney beans and beef and a spirited classic chili taste reminiscent of the Wild West.
Our version of this quintessential Thai dish captures the four Thai flavors of sweet, salty, sour and spicy. Traditional Banh Pho rice noodles are served with carrots, bean sprouts and peanuts in a flavorful wild American shrimp sauce.