Rice sautéed with onions and cinnamon, then cooked in a broth of coconut milk and almonds, perfectly complemented by earthy beans, cooked slowly over low heat, allowing the flavor of cumin, onions, and peppers to meld with the beans. Keep in mind that all of our meals, hot included, can be rehydrated with cold water if you’d like to keep your weight down by not bringing a stove.
You need protein to help you regain strength after a long day on the trail, and that’s exactly what you’ll get with Mountain House Italian Pepper Steak. Made with real, seasoned beef strips, our Italian Pepper Steak packs a punch of flavor alongside colorful veggies and filling long grain rice. Enjoy a home-cooked favorite any time, anywhere – all you need is hot water and you can have delicious steak without ever busting out the grill.
Gluten Free, Double Serving
A delicious chili with black beans, kidney beans and beef and a spirited classic chili taste reminiscent of the Wild West.
Our version of this quintessential Thai dish captures the four Thai flavors of sweet, salty, sour and spicy. Traditional Banh Pho rice noodles are served with carrots, bean sprouts and peanuts in a flavorful wild American shrimp sauce.
Often referred to as the national dish of Mexico, Mole Poblano is loved around the world. We make our sauce with traditional ingredients such as raw organic cacao powder, ancho chiles, cinnamon, coriander and cumin.